An institution is reinventing itself
After a ten-month renovation phase, Germany's pioneering culinary institution opened as Tantris Maison Culinaire in October 2021. The menu restaurant Tantris under the direction of Chef de Cuisine Benjamin Chmura, the à la carte restaurant Tantris DNA with head chef Virginie Protat and the bar Tantris are now united under one roof. The large kitchen with daylight and two Molteni stoves, in which two kitchen teams process the best products of the season as a whole, and the spacious preparatory kitchen in the basement with its own pâtisserie and bakery are new.
In the Tantris restaurant, gourmets experience a journey into the world of modern haute cuisine, characterized by great culinary craftsmanship. The Tantris DNA focuses on classic French cuisine with dishes from haute cuisine and classics from five decades of Tantris. And the Tantris bar focuses on classic cocktails, open wines and champagne. Savoir-vivre - every day.
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