The Hotel Castel has been shining in new splendor since June 2021. Over the years, the South Tyrolean luxury domicile has received numerous top-class awards in all areas. Probably the most sensual is due to the kitchen and the master at the stove, Gerhard Wieser. His culinary work is shaped by the love for the products and the consistent pursuit of optimal quality.
The fact that food and drink hold body and soul together is not just a nice saying for the Deimann family, but a true wisdom that is particularly evident in their gourmet restaurant. “Puristic, modern French and product-related” - that's how top chef Felix Weber describes his kitchen style there.
Inside and out, the Bayerischer Hof in Munich is one of Germany's most important hotels. As a result, the legendary traditional house also plays in the Champions League of the best gourmet locations at the highest level. Exactly the right setting for the new Chef de Cuisine Anton Gschwendtner, who started in the three-star Atelier restaurant in mid-August as the successor to Jan Hartwig.
One of the most important goods, in addition to the vast natural idyll and the luxurious historical buildings of the Weissenhaus Grand Village Resort & Spa by the sea, is the culinary offer. First and foremost, of course, is the gourmet restaurant Courtier, outshone by two Michelin stars, in the rooms of Weissenhaus Castle - the heart of the glamorous Baltic Sea resort.
In the Söl’ring Hof, in the 2-star restaurant in Rantum, you can enjoy an exciting menu, prepared according to all the rules and skills of haute cuisine. A meticulous kitchen genius at the pots and a spirited exceptional sommelier act together as restaurant management.
After a ten-month renovation phase, Germany's pioneering culinary institution opened as Tantris Maison Culinaire in October 2021. The menu restaurant Tantris under the direction of Chef de Cuisine Benjamin Chmura, the à la carte restaurant Tantris DNA with head chef Virginie Protat and the bar Tantris are now united under one roof.
This man is one of the best in his profession, a cosmopolitan with a love of his homeland, a down-to-earth father and a successful host in the luxury culinary segment: Kevin Fehling! Three Michelin stars shine over his restaurant "The Table" in Hamburg's HafenCity - a Mecca for international gourmets, a success story that began in Delmenhorst in Lower Saxony.
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